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Within a commercial kitchen environment it is very important to keep your customers happy and the staff efficient. It can be such a frantic, stressful atmosphere to manage regardless of the industry you serve in.
Under food hygiene law, including the Food Safety Act 1990, anyone who works with food has a responsibility to ensure that the food they prepare is safe.
Keeping a high stock level of the essential kitchen cleaning products including dish and glasswasher, washing up liquid, oven cleaner and chlorine tablets, is key when running a highly efficient kitchen and workforce. This will allow yourself and your customers to stay safe, it will be cost effective as you are using and maintaining your commercial kitchen equipment and machinery with kitchen chemicals that are tried and tested, and in turn it’ll give individuals more time to get creative and serve the kind of food they’re destined to share with the world, from a spotless kitchen!